Pan fried fillets of wild sea bass with rosemary and bacon butter

Bbq summer greens with grilled citrus labneh

Heritage tomatoes and flat peaches with chilli and crispy shallots

Soft herb salad with bbq cucumbers and toasted seeds

Grilled garlic and rosemary bruschetta

Then burnt basque cheesecake and honey roast apricots

**Vegetarian alternative if pre-ordered - please add in comments section**