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Pop ups!

Since the beginning we have held evening pop ups as often as we can, and the hectic yearly schedule allows. In the autumn we hold a weekly series of Thursday night supper clubs, and throughout the rest of the year put on Saturday night feasting dinners in our lovely cafe, which transforms into a beautiful twinkly grown up space after dark! The menus are seasonal and exciting, and we serve everyone each course at the same time, family style. Keep an eye on our social media for updates...

The Milk Shed Supper

Saturday 4th April 2020

homemade taramasalata with castelfranco

smoked olive oil and baked crispbreads


wild garlic and fresh ricotta gnocchi

toasted hazelnut butter


woodfired Barnsley chop with scorched lemon and mint cime di rapa

potato skordalia with roast shallots and sticky roots

almond dukkah


burnt basque cheesecake with rum and raisins



£45 / head

Full payment taken at time of booking

7.30pm arrival for 8pm supper

Caixas Albarino, Rias Baixas 2017, Spain £24 – 125ml glass, £4

Picpoul de Pinet Villemarin 2017, France £24 – 125ml glass, £4

Gavi Toledana 2017, Italy £29

Vallee des Pins Rose 2017, Provence £24 – 125ml glass, £4

Georges Duboeuf Beaujolais Villages 2016, £24 – 125ml glass £4

Cune Rioja Crianza 2014, Spain £24 – 125ml glass, £4

Dolcetto D’Alba 2017, Italy £28

L’Extra Langlois Brut NV Cremant de Loire, France £28

Corona £3.50 / Tribute Pale Ale £4.50

rum or cointreau hot chocolate / baileys latte £5

Tickets can be purchased in the café or call 01869 351387

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